Pillar of Salt
About
541 Church St
Richmond 3121
p: 9421 1550
e: kael@pillarofsalt.com.au
Hours:
Monday - Friday: 07:30 - 16:30
Saturday: 08:00 - 17:00
Sunday: 08:00 - 17:00
Map:
Press
Broadsheet
Agenda
Daily Melbourne
Fashion Rebel
Menu
- breakfast 7.30am - 11.45am weekdays
- fresh seasonal fruit, vanilla bean syrup, berry labne $13
- house made muesli, oats, dried fruit, almonds, hazelnuts & seeds, granny smith apple, baked rhubarb, natural yoghurt $12.5
- bircher muesli, smashed banana, natural yoghurt, roasted coconut $12.5
- warmed organic rice pudding, strawberries, shaved palm sugar, crushed pistachios $13
- noisette toast with house made preserves, vegemite or peanut butter: sourdough, wholegrain, home baked gluten free, sourdough fruit loaf $8
- summer in paris - half a ruby grapefruit, croissant baked this morning, french butter $10
(dip your croissant in coffee, it’s the best) - mango panacotta, poached stone fruits, crunchy house made granola $14
- pillars famous red chilli scrambled eggs, julienne bacon, spring onion, parsley, parmesan, toast $16.5
- house made corn fritters, smoked salmon, coriander & avocado salsa $16.5
(+ poached egg $18.5) - mexicano toasto – guacamole, heirloom tomatoes, black turtle beans, coriander, jalapeños, corn, green tabasco, poached egg $16.5
- brekky omelette with fresh zucchini ribbons, mint, persian feta & toast $16.5
- cumin & coriander spiced lentils, natural yoghurt, grilled roti, fried egg $16.5
- our benedict - poached eggs, braised otways ham hock, apple cider hollandaise & toast $17
- am salad – baby spinach, baby tomatoes, bacon, parmesan, balsamic dressing, poached egg, toast $17
- free range eggs served on thick cut noisette toast: poached/fried/scrambled $9.5
- extras
house made roast capsicum relish, an extra egg $2.5
bacon, oven roasted tomato, apple cider hollandaise, spinach, slow roasted mushrooms, half a ruby grapefruit $4 ea
avocado & persian feta puree, plain avocado, smoked salmon, tarago persian feta, grilled cleo’s deli chorizo $4.5 ea - *home made gluten free bread available - $1 extra
- lunch 12.00pm - 3.30pm
baguettes & sandwiches – see display (until sold out) - the daily tart, dressed greens ask your waiter $12.5
- lunch omelette with fresh zucchini ribbons, mint, persian feta & little salad $16.5
- lighter (but still big)
quinoa salad, green beans, peas, preserved lemon, herbs, spinach, almond flakes, crumbled oven roasted salmon $17.5 - waleeluks thai beef salad - marinated beef, carrot, vermicelli, wombok, scallions, asian herbs, roasted peanuts & nahm jim dressing $17
- freekah and pearl barley salad, balsamic roasted tomatoes, chermoula, herbs, rocket, grilled chicken & cumin labne $17
- all chopped up! - beetroot, red onion, corn, capsicum, cucumbers, tomato, cottage cheese, lemon and olive oil dressing $15 (+ tuna $2.5)
- bigger (but still light)
hot doggy – lamb and rosemary sausage, rocket, roasted capsicum relish, hot chips, heinz mustard $16.5 - herb and parmesan crumbed chicken schnitzel, red cabbage and fennel slaw $19
- spaghetti, cherry tomatoes, homemade pesto, shaved parmesan $16
- chilled prawn ciabatta, lemon aioli, tomato, lettuce, polenta chips $19.5
- cumin & coriander spiced lentils, natural yoghurt, grilled roti, fried egg $16.5
- lots wife – open sandwich with grass fed rump steak, beetroot and horseradish relish, australian feta, fresh tomato, spinach $20
- sides
little greek salad $7
chips $5
- drinks
- 5 senses coffee $3.8 (+ bonsoy $0.5)
pillar blend – 50% brazillian amanzonia, 30% ethiopian yirgacheiffe, 20% costa rican tarrazu daily single origin – see pillar, or ask wait staff $0.5
alternative brewed coffee – syphon $6, aeropress $5, 6hr cold drip $4
teas by larsen and thompson $4/$4.5 - coke, diet, coke, sprite, chinotto, limonatta, aranciatta rossa, “eff” effervescent orange juice $4.5
sparkling mineral water 500ml $5.5
fresh oj $7 / organic granny smith apple juice, organic apple & raspberry juice $4.5
virgin mary $5 / bloody mary $9 - coffee classics
iced coffee - ice, coffee & fat milk $5.0
jimmy's indonesian iced coffee $4 - adults only
'minchin estate' pinot noir,
red hill, vic, 2010 - g $9 c $20 b $40
'pillar of salt' sem sauv,
grampians, vic, 2011 - g $8 c $20 b $36
'pillar of salt' shiraz,
grampians, vic, 2009 - g $8 b c $20 $36
mother of pearl sparkling 200ml, coonawara $9
doss blockos pale lager 330ml, prahran $8.5
james boags premium lager 375ml, tasmania $7.5
cascade light 375ml, tasmania $6.5
